Enjoy this hands-on cooking class!

Menu:
Spanikopita (Spinach & Feta Strudels)
Avgolemono (Lemon Chicken Soup)
Fattoush Salad
Pastitsio (Greek Noodle Casserole)
Greek Meatballs with Tzatiki Sauce
Chicken Souvlaki
Skordalia with Roasted Beets
Baklava