Our story begins on the French Riviera, La Côte D’Azur, where food and wine are associated with friendship and good times. Located in the South East of France, the French Riviera has always been a crossroads of people, cultures and flavors. Inspired by such abundance and diversity, we revisited Continental Flambé to pay tribute not only to the French region, but also to the Mediterranean gastronomic heritage.

We believe in the magic of the French Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Traditional recipes are reinvented in a contemporary way to showcase our passion for food and what we stand for: family, authenticity and creativity for a unique culinary journey.